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The Glitz and Glamour themed grand launch, saw a who’s who of food, fashion and more indulging in a night of non-stop style, entertainment, great food and drinks.
Lavo, which boasts an extensive wine cellar, serves a delectable fusion menu. It opened for business in June 2016, and has been drawing discerning diners and wine lovers since.
The visually arresting outlet adds a touch of luxe to industrial chic for a sleek dining and event venue that is sophisticated and welcoming at a spacious 7,000 square feet.
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With a wide selection on the innovative fusion menu, ranging from nibbles, appetizers, mains and a growing selection of desserts, there is something delicious for everyone, served in a relaxed, friendly environment – Asian fusion, Western, Italian pastas and pizzas, sandwiches, steaks and vegetarian culinary creations.
The impressive wine list featuring a wide selection of wines from around the world has had wine lovers making a beeline to/heading to Lavo. New wines are featured each quarter in the restaurant and wine bar.
Lavo’s grand opening was hosted by Hansen Lee and Julie Woon. It kicked off with a mesmerizing LED Water Drum performance that raised energy levels, and created a visual spectacle of light, colour and the dynamic fluidity of water, that had guests clamoring for more.
A fashion show by 176 Avenue, brought edgy fashion choices within reach and showcased Lavo’s suitability as an event venue par excellence.
Guests were entertained by the performance of Winnie K, who kick started her career by winning the Asia Bagus competition and is now active in the Indonesian entertainment scene.
Guests enjoyed finger foods, canapes and nibbles courtesy of Lavo’s kitchen.
The selection of wines received much praise from guests for the quality, and uniqueness.
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