Thursday, December 8, 2016

Mix It Up with Kimball’s More Flavourful, Yet Affordable Spaghetti Sauces

Have you ever craved for delicious, wholesome, home-cooked pasta dishes but have limited time and budget, to make them at home? You are not alone. It is time for a change by adding a dash of Kimball to a mix of simple ingredients for easy, convenient and tasty pasta dishes at home!

Kimball is a Malaysian brand with a heritage of over 40 years of understanding and catering to our uniquely Malaysian tastes. Kimball knows that Malaysian creativity and ingenuity will result in creative recipes that combine different cuisines for a taste that is so Malaysian!

The improved, value for money Kimball Spaghetti Sauces are now more flavourful and richer-tasting, thanks to more tomatoes, and carefully selected herbs and spices, making them more versatile and perfect for creating Western or Asian dishes.

The hearty, 350gram Kimball Spaghetti Sauces come in 3 variants; Traditional, that provides a rich tomato base; Mushroom, which features fresh bits of mushrooms for a more textured sauce; while the Basil & Garlic sauce is rich in herbs and spices to beautifully complement both Italian dish and Asian dishes.

These affordable, well-balanced, versatile sauces are available in major hypermarkets and supermarkets nationwide, with the recommended retail selling price of RM4.66 per 350gram bottle (inclusive of GST).

Add them to piping hot Kimball pasta for the quickest lunch or dinner staple; or make it a wholesome meal with the addition of vegetables, and meat or seafood. Delicious Kimball pasta meals, with meat and vegetables, can easily feed a family of four for a budget of around RM15, making them an economical and practical choice as the cost of living rises.

In line with Kimball’s on-going ‘Tambah Drama Dalam Masakan’ campaign, the brand has developed a series of recipes from quick and simple for busy days, to more elaborate dishes for passionate cooks who want to explore more creative dishes for their families.

Thanks to Kimball’s more flavorful Spaghetti Sauces, you can now choose the type of dishes you wish to prepare in the comfort of your home, as the ingredients used can be found in your kitchen and are readily available in local grocery shops.

Additionally, Kimball has developed a selection of delicious yet affordable recipes to inspire home chefs and kitchen newbies to get saucy and creative with the improved Kimball Spaghetti Sauce range. These include Kimball’s Cheesy-baked Macaroni, a favorite among kids and adults, the hearty Kimball Penne and Spinach Stew that will fill you up and warm you up, especially on rainy evenings, and Kimball Chicken and Fettucine Delight that is guaranteed to delight your taste buds!

[if !supportLists]·      [endif]350g Kimball Traditional Spaghetti Sauce
[if !supportLists]·      [endif]200g Kimball Macaroni, cooked as per instruction on packaging
[if !supportLists]·      [endif]2 tbsp butter
[if !supportLists]·      [endif]2 tbsp all-purpose flour
[if !supportLists]·      [endif]5 pcs sausages, cut into 1cm length
[if !supportLists]·      [endif]200g cheddar cheese, grated
[if !supportLists]·      [endif]Salt, to taste
[if !supportLists]·      [endif]Black pepper to taste
1. Melt butter, mix in flour and stir until smooth. Add in Kimball Traditional Spaghetti Sauce and cook for 2 minutes. Remove from heat.
2. Mix in sausages, Kimball Macaroni and half of the cheese. Season to taste.
3. Spoon mixture into a lightly greased casserole dish. Top with remaining cheese.
4. Bake at 200°C for 15 minutes or until bubbly.

[if !supportLists]·      [endif]350g Kimball Mushroom Spaghetti Sauce
[if !supportLists]·      [endif]400g Kimball Penne, cooked as per instruction on
[if !supportLists]·      [endif]2 tbsp oil
[if !supportLists]·      [endif]1 red onion, diced
[if !supportLists]·      [endif]400g beef/lamb cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary)
[if !supportLists]·      [endif]2 cups spinach leaves
[if !supportLists]·      [endif]Salt, to taste
[if !supportLists]·      [endif]Black pepper, to taste
1. Heat oil and sauté onions until soft.
2. Add Kimball Mushroom Spaghetti Sauce, stock, spinach leaves and meat.
3. Cook until spinach is wilted. Season to taste.
4. Stir in Kimball Penne and toss well with sauce. Serve warm.

[if !supportLists]·      [endif]350g Kimball Basil & Garlic Spaghetti Sauce
[if !supportLists]·      [endif]200g Kimball Fettuccine, cooked as per instruction on packaging
[if !supportLists]·      [endif]300g chicken breast
[if !supportLists]·      [endif]1 tbsp cajun seasoning
[if !supportLists]·      [endif]3 tbsp olive oil
[if !supportLists]·      [endif]4 cloves garlic, finely chopped
[if !supportLists]·      [endif]½ cup sweet basil, finely sliced
[if !supportLists]·      [endif]Salt, to taste
[if !supportLists]·      [endif]Black pepper, to taste
1. Season chicken with salt, black pepper and Cajun seasoning. Heat 2 tbsp oil in a pan, pan-sear chicken until cooked through.
2. Remove chicken and slice thinly.
3. Add and heat remaining oil, then sauté garlic until fragrant.
4. Add Kimball Basil & Garlic Spaghetti Sauce. Cook until it boils then mix in basil, salt and black pepper.
5. Serve sauce with Kimball Fettuccine and sliced chicken.

To find out more about Kimball’s Spaghetti Sauces and wide range of product, as well as a selection of delicious yet affordable recipes, visit their website at, or log on to their Facebook Page at to discover more updates and information about Kimball’s products and how to maximize taste with simple ingredients you can find at home, for an affordable price!

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